Sheet Pan Salmon with Roasted Potatoes, Artichokes & Yogurt Sauce
Serves 220 mins prep60 mins cook
This sheet pan salmon with roasted potatoes, artichokes, & yogurt sauce will blow your mind—prep a couple components ahead of time so meal time is easy!
0 servings
What you need
Instructions
In a container with a lid, add the salmon and cover with the oil and spices. Massage the spices into the salmon, then top with the chopped dill and parsley. Flip so the filet is facing down, then cover and set in the refrigerator for at least 20 mins or overnight. In a jar with a lid, mix together the yogurt, lemon juice, dill, parsley, and salt until well combined. Cover and set in the fridge. Preheat oven to 400 and prepare a large sheet pan with oil or parchment. Mix the potatoes with the oil, salt, oregano, chili powder, and garlic and add to the pan. Bake for 20-25 mins, until tender to a fork. Push the potatoes to one side of the sheet pan. Add the marinated salmon to the pan, skin side down. In the same container you marinated the salmon in, add the artichoke hearts and mix to cover in the remaining marinade. Add the artichokes to the sheet pan and bake for 10-16 mins, until salmon is cooked to desired doneness. Squeeze the lemon on the salmon. Plate by adding a large spoonful of yogurt sauce to each plate with the potatoes, artichokes, and salmon on top. enjoy!! 💕View original recipe