One Pan Lemon Chicken Thighs with Broccolini
Serves 615 mins prep27 mins cook
One pan lemon chicken thighs with broccolini 🍋🥦🤤 an easy way to prepare bone-in chicken thighs with tons of flavor, all in one pan!!
0 servings
What you need
Instructions
Pat the chicken thighs dry on all sides with a paper towel, then cover completely with the salt, garlic powder, onion powder, paprika, oregano, and red pepper flakes. Heat the olive oil over medium heat in a large, deep skillet. When the oil is hot, add the seasoned chicken thighs, skin side down, to the pan. Cook for 7-10 minutes, then flip each one and cook for another 7-10 minutes, or until fully cooked at an internal temperature of 165 degrees. Remove the chicken and set aside. In the same pan, add the broccolini and toss in the oil. Sauté for 3-4 minutes, then remove and set aside. Add the minced garlic, sauté for 1-2 minutes, then pour in the coconut milk and chicken broth. Bring to a simmer, salt to taste, then squeeze in the lemon juice and add the spinach. Once the spinach has wilted down, place the chicken thighs on top and let simmer for a few minutes to warm the chicken back up. Top with the chopped parsley and serve immediately for best results. If desired, serve over cooked rice, cauliflower rice, or pasta. Store leftovers in an airtight container in the refrigerator for 3-4 days. enjoy!! 💕View original recipe