Baked Feta, Chicken & Quinoa with Veggies
Serves 215 mins prep
This baked feta, chicken & quinoa with veggies has over 8 million views and so many remakes…for good reason!! it’s so easy, delish, & makes for perfect leftovers
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What you need
Instructions
Preheat oven to 400 degrees. In a large casserole dish, add the feta block, olive oil, cherry tomatoes, broccoli, and chicken, spacing the chicken evenly and placing the feta in the middle. Cover everything with the salt, pepper, and garlic powder and toss to coat. Bake for 30 minutes, or until chicken temp is 160 degrees. If you need to cook the quinoa, do so while this bakes. After removing from the oven, take out the chicken and slice or shred it. Mix everything together well in the casserole dish without the chicken, then add in the basil and quinoa and stir again. Add the chicken back in, top with some extra oil and basil if desired, and serve. The recipe makes 4 servings and stores well in the refrigerator for 3-4 days in an airtight container. enjoy!! 💕View original recipe