Jenn Eats Goood

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut the two sweet potatoes horizontally with a sharp knife to make four even halves. Cover with avocado oil, salt, black pepper and garlic powder, then place on the baking sheet.

While the sweet potatoes are baking, prep the toppings by cutting the prosciutto or bacon into small bits, chopping the bell pepper into small squares and slicing the green onions.

Bake the sweet potatoes for 30 minutes, or until the insides are soft and easily mashed. Remove from the oven and use a fork to mash the insides, then create a space for the egg in the center of each one.

Very carefully crack the eggs into the spaces in the sweet potatoes (you may want to crack the egg into a small bowl first, then transfer to the sweet potato.

Add the prosciutto and bell pepper to the baking sheet in the spaces surrounding the sweet potatoes without overlapping. Bake for another 8-14 minutes, depending on how soft you prefer the yolks of the egg.

Remove the pan from the oven and sprinkle each of the sweet potatoes with the prosciutto bits and bell pepper pieces, as well as the chopped green onion. Serve immediately for best results.