Teriyaki Tofu with Mango Salsa
Serves 230 mins prep40 mins cook
Todays recipe is a plant based one! although you could swap the tofu for chicken here 🥰 here’s everything you need for teriyaki tofu with mango salsa ðŸ¥ðŸ¥¬ðŸ¥‘
0 servings
What you need
Instructions
start by making your mango salsa by including all of those ingredients, giving it a mix, and setting in the fridge to chill. take your pressed tofu and cut it into small cubes. place into a mixing bowl. cover with 1 tbsp of starch. in a separate bowl, mix together all of the sauce ingredients. pour the sauce over the tofu and let sit for at least 10 mins (but the longer the better) heat a large skillet over medium heat with some oil, then add in the tofu and sauce. still consistently for 10-15 mins, until the sauce is a thick consistency. serve over cooked rice (optional) and top with the mango salsa + some extra cilantro. enjoy!! 💕View original recipe