Jenn Eats Goood

preheat oven to 400 and line a large baking sheet with parchment. in a mixing bowl, add all of the meatball ingredients and use a spatula or clean hands to mix well

use a cookie scoop or spoon to form the mixture into 18-22 evenly sized meatballs. place on the baking sheet with space between each and bake for 14-18 mins, until at an internal temp of 165 degrees

while they bake, heat the olive oil over medium heat in a deep skillet, then add the sun-dried tomatoes and cook for 2-3 mins, stirring occasionally. pour in the chicken broth and coconut milk and bring to a simmer

mix the spinach and basil into the sauce and wilt down, then add the lemon juice and season to taste. when the meatballs are done baking, add them directly to the sauce and use a spoon to coat them in liquid. remove from heat and serve!