Here’s all you need to make it — these servings will make you 2 big jars (i use 32oz jars) and you can keep them in the fridge for 2-3 days!
just evenly disperse between 2 jars (or multiple by how many you’re making) & enjoy!!! 💕View original recipe
One Pan Lemon Chicken Thighs with Broccolini
Elote Quinoa Salad with Cilantro Lime Vinaigrette
Baked Feta, Chicken & Quinoa with Veggies
Peanut Tofu Bowls with Broccoli & Rice
Sheet Pan Salmon with Roasted Potatoes, Artichokes & Yogurt Sauce
Chocolate Peanut Butter Overnight Oats
Baked Feta, Chicken, & Rasted Veggie Pasta
Lemony Orzo Pasta Salad
One-Pot Chicken Sausage & Rice
Chicken and Cauliflower Enchiladas
Crispy Quinoa Edamame Salad
One-Pot Tomato & Turkey Pasta
Orange Ginger Halibut with Mango Salsa
Spiced Chicken & Carrots with Lemon Yogurt Sauce
Easy Gluten-Free Protein Pancakes
Creamy Green Veggie Pasta
