Spinach and Cheese Egg Muffins
Serves 835 mins prep45 mins cook
These spinach & cheese egg muffins have a similar texture to the starbucks egg bites (which I love) because you blend up your eggs with cottage cheese!! you could definitely personalize these to be any flavor you’d like 💕
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What you need
Instructions
preheat your oven to 350 degrees and either spray or line two muffin tins with liners. add your eggs, cottage cheese, and spices to a blender or food processor and blend on high speed until smooth. pour the egg mixture into the muffin tins evenly and equally distribute the spinach. evenly distribute the shredded cheddar on top of each one, then place in the oven for 20-30 mins, until a toothpick comes up clean and the tops are browned. let cool completely before removing from the muffin tin and place in an airtight container. store in the refrigerator for up to 5 days and reheat in the airfryer or microwave for a couple of minutes 💕 enjoy!!View original recipe