Spiced Lamb Meatballs
Serves 635 mins prep55 mins cook
I highly recommend these meatballs for an easy weeknight dinner — pair it with a grain bowl or mediterranean pasta salad & it’s SO crave-able 🤤
0 servings
What you need
Instructions
preheat oven to 400 degrees and line a baking sheet with parchment paper. in a large mixing bowl, add the ground lamb, beaten egg, almond flour, cumin, coriander, garlic powder, oregano, salt and pepper mix well with clean hands or a spatula to incorporate the ingredients into a uniform mixture using a cookie scoop or spoon, form the lamb mixture in ~2-3 tablespoon sized meatballs and place them on the baking sheet. use your hands to form into balls with a little bit of oil on your hands bake the meatballs for 16-20 minutes, until browned and sizzling, then remove them from the oven and let cool (there will be some excess fat, just discard that when removing from the pan) add the meatballs to a salad or bowl & refrigerate in an airtight container for up to four days 💕View original recipe