Roasted Brussel Sprouts and Kale Salad
Serves 420 mins prep10 mins cook
Perfect for hosting, meal prepping, or just enjoying for a delicious lunch—this roasted brussels sprouts & kale salad with tahini honey dressing will have you actually craving salad! đŸ¤¤
0 servings
What you need
Instructions
begin by roasting the shredded brussels sprouts with olive oil, salt, and pepper at 400 degrees for 20-25 minutes, until crisp. while the brussels roast, mix the dressing by combining all dressing ingredients in a jar or small bowl. whisk or shake until smooth. in a large mixing bowl, add the kale and cover it with all of the dressing. use tongs or clean hands to incorporate the dressing into the kale. wait 10 minutes to let the kale break down a bit. add in the roasted brussels, farro, apple, pomegranate, walnuts, and goat cheese. use tongs to mix well, until all ingredients are evenly dispersed, and serve immediately or store in an air-tight container in the refrigerator for up to 5 days. enjoy!! đŸ’•View original recipe