Mediterranean Inspired Sheet Pan Salmon & Roasted Veggies
Serves 235 mins prep55 mins cook
This sheet pan salmon & veggies takes all of the mediterranean flavors I love to cook with in the warmer months and adapts it with seasonal produce 🌿🥔
0 servings
What you need
Instructions
preheat oven to 400 and line a large pan with parchment or grease it with oil. cover all of the potatoes in salt, black pepper, and 2 tbsp of oil in a bowl. transfer to the pan, spread out evenly, and place in the oven for 20-30 mins, until tender to a fork meanwhile, combine the cauliflower, artichokes, cherry tomatoes, and olives in the bowl and cover with the salt, black pepper, smoked paprika, garlic powder, oregano, and 2 tbsp of oil transfer the veggies to the sheet pan with the potatoes, spread out evenly, and place back in the oven for 20-30 mins, until the potatoes and veggies are crisp. clear the center of the pan by pushing everything to the sides and place the salmon filets in the middle. cover the salmon with the remaining tbsp of oil, plus salt, black pepper, smoked paprika, garlic powder, and oregano. place back in the oven for 15 mins, or until cooked to preference remove from oven and top with the parsley and dill. squeeze the lemon over the salmon, & serve!View original recipe