Lamb Bolognese
Serves 635 mins prep55 mins cook
This lamb bolognese sauce is a recipe I’ve been making for a few years new & it’s always a favorite in my house—it’s a great comfort meal that you can let simmer all day!
0 servings
What you need
Instructions
heat the oil over medium heat in a deep skillet or large pot. add the ground lamb and brown all over, using a spatula to break it into small pieces as it cooks. add the onion, carrots, and celery to the pan and mix into the lamb. let cook for about 10 mins, stirring occasionally. mix in the garlic and cook for another 1-2 mins. incorporate the spices and let them get aromatic, about 3 mins. add in the tomato paste and mix well to incorporate it into the lamb mixture. cook, stirring occasionally, for 5 mins. pour in the broth, tomatoes and between 1-2 cups of water, depending on thickness preference. add in the thyme and cover with sauce. cover the pan, reduce heat to low, and set a timer for 45 mins. as the sauce cooks, stir every ~15 mins to prevent any burning. salt to taste as you go. when the timer goes off stir in the coconut milk. simmer another 10-15 mins on low. serve the sauce over cooked pasta and top with chopped parsley. enjoy! 💕View original recipe