High-Protein Breakfast Biscuits
25 mins prep30 mins cook
These biscuits are SO easy to make — the recipe makes 12 biscuits which you bake in the oven & then can store in the refrigerator and just reheat when you’re ready!
0 servings
What you need
Instructions
preheat oven to 400 and line a baking sheet with parchment paper. start by heating the oil in a skillet over medium heat, then adding the onion and peppers and sautéing for 5 minutes. clear the center of the pan and add in the ground pork. let cook, stirring constantly, until the pork is completely browned, about 10 minutes. set aside. whisk together the eggs in a large mixing bowl, then incorporate one cup of the cheese. add the pork mixture to the bowl and incorporate. add in the almond flour, coconut flour, salt, pepper, sage, and baking powder and use a spatula to mix until combined. use a large cookie scoop or spoon to make 12 evenly sized balls of mix and place them on the sheet pan. rub a little bit of oil in your hands and then shape them into a biscuit shape by pressing down. top each of them with shredded cheddar and place in the oven for 10-14 minutes, until slightly browned all over. remove from the oven and let cool completely before storing in an airtight container in the refrigerator for up to 4 days. enjoy!! 💕View original recipe