Grilled Shrimp Tacos
Finishing off the week with tacos feels right 🥰 here’s everything you need for these DELISH grilled shrimp tacos 💕 if you don’t have a grill, no worries—you can use your stove!
What you need

baby arugula

corn

corn tortilla
lime

apple cider vinegar

avocado

smoked paprika

garlic powder

extra-virgin olive oil

ground black pepper

salt

raw shrimp
Instructions
start by covering your shrimp in the olive oil, salt, pepper, garlic powder, & paprika in a bowl. heat either your grill or a large skillet over medium heat. add your seasoned shrimp to the grill or skillet and cook for about 5 minutes on each side, or until fully cooked (will vary depending on what kind of shrimp). set aside. make your sauce by adding the avocado, olive oil, apple cider vinegar, lime juice, & salt to a blender or food processor. blend on high speed until the sauce is smooth, and add additional olive oil as needed to reach a smooth consistency. assemble each taco with a corn tortilla, a sprinkle of corn and arugula, the grilled shrimp, and top it off with some chopped cilantro and lime juice. this recipe will make 9-12 total tacos! this week has been so fun — I hope you enjoy!! 💕View original recipe