Grilled Corn & Shrimp Summer Salad
Serves 620 mins prep10 mins cook
grilled corn & shrimp summer salad 🌽🍤🍅🥑🌿☀️ aka my go-to dish for summer bbqs, beach days, & basically any other gathering bc it’s always a hit
0 servings
What you need
Instructions
start by covering your shrimp in 1 tbsp of the olive and half of the spice mix, then place on the grill or on a skillet over medium heat (if you’re grilling your corn, put it on at the same time). cook for about 5 minutes on one side and 3 minutes on the other, or until shrimp is fully cooked. set aside. in a large salad bowl, add all of the corn, cherry tomatoes, cilantro, green onion, avocado, lime juice, feta, 1/4 cup of olive oil, apple cider vinegar, and remaining spice mix. mix well, then toss in the grilled shrimp. season as needed with additional salt and pepper and chill until serving. keep in the refrigerator for up to 3 days. enjoy!! 💕View original recipe