Fall Veggie Sheet Pan with Tahini Sauce
Serves 430 mins prep35 mins cook
This sheet pan meal is perfect for an easy, veggie-packed weeknight dinner!! save it to make this week & don’t skip the tahini sauce 🤤
0 servings
What you need
Instructions
preheat oven to 400 and line a large sheet pan with parchment paper. add all of the chopped veggies, chicken sausage, spices, and oil to the pan and use clean hands to evenly mix and distribute. bake for 30-40 minutes, or until the brussels are crisped and sweet potatoes are tender and browning. make the tahini sauce but whisking together all of the ingredients until combined. season to taste & thin with hot water if you prefer a thinner texture. serve up the sheet pan veggies & sausage with some rice, quinoa, or cauliflower rice and top it off with a drizzle of the tahini sauce. enjoy!! 💕 store the sauce and sheet pan separately in an airtight container in the fridge for up to 4 days.View original recipe