Cashew Chili Lettuce Wraps | Jenn Eats Goood

Jenn Eats Goood

Name: Cashew Chili Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Bulk Organic Unhulled Sesame Seeds; Josie's Organic Cilantro; Organic Green Onions (Scallions); Organic Girl Organic Romaine Lettuce Hearts Bag; From The Fields’ Organic Dry Roasted Cashews; Comet Corn Maple Syrup Popcorn; Kadoya Pure Sesame Oil; Fix Sriracha Hot Sauce; Marukan Rice Vinegar, Genuine Brewed; Montana Mex Seasoning, Chile Salt; Spicely Organics Chili Pepper, Crushed, Organic; Organic Ginger Root Cut and Sifted; Emperor's Kitchen Chopped Garlic; Whole Black Pepper; Maldon Salt; Smart Chicken Chicken, Ground; La Tourangelle Avocado Oil Spray

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Cashew Chili Lettuce Wraps

Serves 220 mins prep10 mins cook

Always my go-to weeknight dinner, ready in 20 mins, & never misses!!! 🔥🥬🫶 This one is so easy — save it for a busy night and you’ll be so happy you did.

0 servings

What you need

avocado oil

sesame seed

cilantro

scallion

romaine lettuce

From The Fields’ Organic Dry Roasted Cashews

raw cashews

maple syrup

sesame oil

sriracha

rice vinegar

braggs liquid aminos

Spicely Organics Chili Pepper, Crushed, Organic

crushed red pepper

ginger root

garlic

pepper

salt

ground chicken

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Instructions

start by heating the oil on medium heat in a skillet, then add the ground chicken and fully cook. add the spices, give everything a mix and let it get aromatic. then add in the coconut aminos, sesame oil, rice vinegar, sriracha, and honey and mix again. let the sauce reduce for about 5 minutes, then mix in the cashews and remove from heat. serve by filling your lettuce wraps with the mixture and topping with green onion, sesame seeds, & cilantro. enjoy!! 💕

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