crispy quinoa edamame salad
Serves 220 mins prep10 mins cook
This salad is so simple to put together and PERFECT for meal prep (don’t worry, the quinoa texture will hold up for meal prep, it’s that toasty flavor you’re really crisping it for 👏)
0 servings
What you need
Instructions
preheat oven to 350 degrees and line a baking sheet with parchment paper. add the cooked quinoa (cooked based on package instructions with veggie broth instead of water) and spread it out evenly on the pan. toss with the olive oil and season with salt & pepper if desired. bake for 35 minutes, stirring halfway through. make the dressing by combining all ingredients in a jar and shaking until it’s a uniform consistency. chop up all veggies. when the quinoa is done, all it to a large bowl with all of the chopped veggies and the dressing, mix well and serve immediately or store in airtight containers in the refrigerator for up to 5 days.View original recipe