Creamy Pasta Butternut Squash and Tomato Sauce
Serves 230 mins prep35 mins cook
Transitioning into fall (kind of) with this roma tomato & butternut squash creamy pasta sauce 🫶🥰🍂🍅 it’s so simple to put together + has very simple ingredients 👏 some coconut cream makes it nice and creamy at the end!!
0 servings
What you need
Instructions
heat the olive oil over medium heat in a large skillet, then add the butternut squash and shallot. cook, stirring often, for 5 minutes and then add in the roma tomatoes and minced garlic. continue to sauté for about 20 minutes, stirring often, until both the butternut squash and tomatoes are very soft. season with salt and pepper, mix to combine, and cook for another 5 minutes. pour in the coconut cream and bring the sauce to a simmer. remove from heat and add to a blender or food processor, then blend on high speed until the sauce is completely smooth. pour the blended sauce over your cooked pasta and enjoy!! 💕 this makes enough for 3-4 servings and can be stored in the refrigerator for up to 5 days in an airtight container 🫶View original recipe