Cashew Sprinkle Cookies
Serves 225 mins prep30 mins cook
A last min holiday recipe that takes about 20 min start to finish! 🫶❤️ I’ve made these cashew sprinkle cookies a few years in a row now and they’re always my fave (honestly, I’m not a big chocolate person!!)
0 servings
What you need
Instructions
preheat oven to 350 degrees and line a large baking sheet with parchment paper. in a mixing bowl, beat the eggs. mix in the cashew butter, maple syrup, and vanilla until it’s a uniform mix. add in the oat flour, baking soda, and salt and use clean hands or a spatula to incorporate the dry ingredients. once you’ve mixed as well as you can, slowly mix in the coconut oil in ~2 tbsp increments until the dough is soft but still holds its shape. the amount of oil you’ll need will depend on how drippy your cashew butter is. pour the sprinkles into a bowl or plate, roll the cookie dough into even balls (about 1.5 inches across) and toss in the sprinkles. press down on each one to cover with the sprinkles and form a cookie shape. add each to the baking sheet. bake the cookies for 10-13 minutes (they cook quickly so 10 will be enough if they’re 1.5 inch balls, you don’t want to overcook or they’ll be dry) and set aside to cool before enjoying ❤️View original recipe