Lemony Pesto Pasta Salad | Jenn Eats Goood

Jenn Eats Goood

Name: Lemony Pesto Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Knorr Sauce Mix Creamy Pesto; Oppy Organic Meyer Lemons; Signature Kitchens Vinegar, White Wine; La Tourangelle Extra Virgin Olive Oil; El Guapo Garlic Powder; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; O Organics Basil; Earthbound Farm Organic Baby Arugula Salad; SIGNATURE SELECTS Asparagus Spears, Cut; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Ronzoni Bow Ties Pasta, Non-GMO Farfalle Pasta for All Sauces; Chicken of the Sea Pink Salmon

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Lemony Pesto Pasta Salad

Serves 220 mins prep10 mins cook

I’m in my pasta salad era!! and this lemony pesto pasta salad with @chickenoftheseaofficial Wild Caught Pink Salmon is my latest favorite for on-the-go summer activities #ad

0 servings

What you need

extra-virgin olive oil

pesto sauce

lemon

white vinegar

garlic powder

ground black pepper

salt

basil

baby arugula

asparagus

cherry tomato

Ronzoni Bow Ties Pasta, Non-GMO Farfalle Pasta for All Sauces

zucchini pasta

salmon

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Instructions

Just combine all of the ingredients in a big mixing bowl, mix well, & chill until serving! then you’re ready to head to the pool, beach, cook out, or wherever you’re going

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