Salmon Lettuce Wraps with Mango Salsa | Jenn Eats Goood

Salmon Lettuce Wraps with Mango Salsa

Jenn Eats Goood

Jenn Eats Goood

Salmon Lettuce Wraps with Mango Salsa

Serves 220 mins prep10 mins cook

salmon lettuce wraps with mango salsa!!! my new fixation meal for summer 🥭🥑🥬🌞

0 servings

What you need

Scallion

scallion

McCormick® Sesame Seed

sesame seed

Butterhead (Boston, Butter, Bibb) Lettuce

butterhead lettuce

Ginger Root

ginger root

El Guapo Garlic Powder

garlic powder

O Organics Maple Syrup, Organic, 100% Pure

maple syrup

Dynasty Sesame Oil, Premium, Hot

sesame oil

Aces Food Ramen Noodle Soup, Sriracha, Chicken

sriracha

Bragg Liquid Aminos

braggs liquid aminos

Chicken of the Sea Pink Salmon

salmon

El Guapo® Crushed Red Chili Pepper

crushed red pepper

Morton Black Peppercorn Grinder

black peppercorn

Morton Iodized Salt, 26 Ounce

salt

Lime

lime

Cilantro

cilantro

Organic Cucumber

cucumber

Organic Avocado

avocado

Ataulfo Mango

mango

Instructions

View original recipe

More recipes from Jenn Eats Goood

One Pan Lemon Chicken Thighs with Broccolini

Elote Quinoa Salad with Cilantro Lime Vinaigrette

Baked Feta, Chicken & Quinoa with Veggies

Peanut Tofu Bowls with Broccoli & Rice

Sheet Pan Salmon with Roasted Potatoes, Artichokes & Yogurt Sauce

Chocolate Peanut Butter Overnight Oats

Baked Feta, Chicken, & Rasted Veggie Pasta

Lemony Orzo Pasta Salad

One-Pot Chicken Sausage & Rice

Chicken and Cauliflower Enchiladas

Crispy Quinoa Edamame Salad

One-Pot Tomato & Turkey Pasta

Orange Ginger Halibut with Mango Salsa

Spiced Chicken & Carrots with Lemon Yogurt Sauce

Easy Gluten-Free Protein Pancakes

Creamy Green Veggie Pasta