10-minute Summer Pasta Salad | Jenn Eats Goood

Jenn Eats Goood

Name: 10-minute Summer Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Oregano Leaves; La Tourangelle Extra Virgin Olive Oil; Pompeian Red Wine Vinegar (16 oz); Boar's Head Crumbled Feta Cheese; Organic Flat Leaf Parsley; Organic Green Onions (per bunch); Tribe Sweet Roasted Red Pepper Hummus; SIGNATURE SELECTS Olives, Ripe, Chopped; Barilla Fully Cooked Penne Ready Pasta

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10-minute Summer Pasta Salad

Serves 420 mins prep10 mins cook

Officially calling it a pasta salad summer bc it’s all I wanna make lately!! this one is so easy & delicious

0 servings

What you need

extra-virgin olive oil

ground black pepper

salt

garlic powder

McCormick Gourmet™ Organic Oregano Leaves

dried oregano

red wine vinegar

feta

flat-leaf parsley

bunch scallion

roasted red bell pepper

black olives

penne pasta

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Instructions

for some extra protein you could add some salami, chicken, shrimp, steak, or chickpeas here!!

just mix everything in a large bowl & chill until serving

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