One-Pot Tomato & Turkey Pasta
Serves 2
0 mins total
this one-pot tomato & turkey pasta is TRULY one pot (no cooking pasta separately) which will save you energy & dishes…woohoo! 🍝🍅🌿
0 servings
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Heat the olive oil in a large skillet or pot over medium heat and sauté the diced onion until translucent, about 5 minutes. Add in the ground turkey and brown it all over, then add the garlic and spices, mix to combine, and sauté for 3-5 more minutes. Pour in the tomato sauce, broth, & pasta. Stir to combine well & make sure the pasta is fully covered. Add a bit of water to fully cover if needed. Cover the pot and cook on medium low heat for 14-18 minutes, until the pasta is al dente. Stir 2-3 times as it cooks to prevent any sticking. Stir, then serve immediately or store in an airtight container in the fridge for 3-4 days. full recipe is also on the blog! enjoy!! 💕
