Name: Paleo Friendly Chocolate Cashew Freezer Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: Morton Iodized Salt, 26 Ounce; Guittard Semisweet Chocolate Chips; O Organics Cashews, Organic, Roasted with Sea Salt; Hershey's Special Dark SPECIAL DARK Ingredients Dutched Cocoa Can; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Justin's Almond Butter, Cinnamon; Hollywood Beauty Coconut Oil

Combine the melted coconut oil, almond butter, and maple syrup in a large mixing bowl. Stir until fully combined. Mix in the cacao powder and fully incorporate, then fold in the cashews and chocolate chips. Ensure all of the cashews and chocolate chips are covered in the chocolate mix.

Line an 8×8 or 9×9 pan with parchment paper. Pour in the mixture and evenly spread it out to reach all corners of the pan. Top with a sprinkle of sea salt, then transfer to the freezer for 1-2 hours to set. Cut into 9 even squares, then place in a container with pieces of parchment between layers. Store in the freezer and enjoy as desired.

Paleo Friendly Chocolate Cashew Freezer Fudge

Serves 12

10 mins prep

10 mins cook

20 mins total

What you need

How to make

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