Name: Teriyaki Tofu with Mango Salsa
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Elephant Garlic; Success Boil-In Bag White Rice; Betty Crocker Gingerbread Cake and Cookie Mix; Fruitful Island Blended Sesame Oil, Light Flavor; Kikkoman Rice Vinegar; O Organics Maple Syrup, Organic, 100% Pure; Bragg Liquid Aminos; Signature Kitchens Corn Starch, Pure; House Foods Tofu, Shirataki, Spaghetti; El Guapo® Crushed Red Chili Pepper; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Lime; Cilantro; Hass Avocado; Organic Mango; Organic Red Onion Bag

start by making your mango salsa by including all of those ingredients, giving it a mix, and setting in the fridge to chill.

take your pressed tofu and cut it into small cubes. place into a mixing bowl. cover with 1 tbsp of starch.

in a separate bowl, mix together all of the sauce ingredients. pour the sauce over the tofu and let sit for at least 10 mins (but the longer the better)

heat a large skillet over medium heat with some oil, then add in the tofu and sauce. still consistently for 10-15 mins, until the sauce is a thick consistency.

serve over cooked rice (optional) and top with the mango salsa + some extra cilantro.

enjoy!! 💕

Teriyaki Tofu with Mango Salsa

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make

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