Chocolate Peanut Butter Overnight Oats

to make the cashew milk, add the cashews and date to a large glass mixing bowl and completely cover with boiling water. set aside for at least 30 minutes to soak. add the soaked cashews and date to a blender along with the water, vanilla, and salt. blend on high speed until completely smooth. pour over a mesh strainer into a pitcher for best results (you can still use without straining, but it may have small pieces). refrigerate, covered, for 3-4 days.

to make the overnight oats, simply add the chia seeds, hemp seeds, oats, cacao powder, and salt to your peanut butter jar, or to a glass jar with a lid. mix well, then add in the milk and maple syrup. add the additional peanut butter if needed, then incorporate the chopped chocolate. shake the jar to combine, then set in the refrigerator for at least 4 hours or overnight for best results.