Peanut Tofu Bowls with Broccoli & Rice
Serves 2
30 mins prep
30 mins cook
60 mins total
Even the self-described tofu haters won’t be able to resist this peanutty and slightly sweet iteration—peanut tofu bowls with broccoli & rice!
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Preheat oven to 400 degrees and prepare a large sheet pan. Wrap the tofu block in paper towels or a clean kitchen towel (or use a tofu press) and place a heavy on top for 20-30 minutes to release the moisture. Cut the tofu block into evenly sized cubes and coat in the olive oil, soy sauce, salt, black pepper, and garlic powder. Add the broccoli florets to the sheet pan and toss in the olive oil, salt, black pepper, and garlic powder. Add the tofu to the pan and spread everything out so nothing overlaps. Bake for 20-30 minutes, until the tofu and broccoli are crisp on the outside. Prepare the rice according to package instructions. Make the peanut sauce by whisking together all sauce ingredients in a small mixing bowl until smooth. Make the bowls by adding a scoop of rice in each topped with the tofu and broccoli, then a drizzle of the peanut sauce and some fresh chopped cilantro. enjoy!! 💕
